Culinary And Medicinal Plants In Texas

medicinal plants texas

They can be used for hundreds of purposes including cooking, medicinal, pest control, as an alternative medicine, and even as a decoration. Some of these plants are very rare and hard to find, but you can be sure that they will not be found in any local grocery store. Most of these plants can be found in state and local gardens.

Most Common Medicinal Plant In Texas Is The Marigold

A close up of a plant

The most common medicinal plant in Texas is the marigold. It is most commonly used in cooking, but it is also used for its scent. There are versions that can be used both as a spice and a medicinal use. Mexican marigolds come from the same seed as oregano and are very similar. Other variations of this medicinal plant include tarragon, oregano, sage, Mexican parsley, bay leaves, annatto, and thyme.

For medicinal uses, Mexican marigolds are most often used as a flavoring for Mexican dishes. They add color, aroma, and flavor to any dish. In addition, they are also used to help prevent colds, flu, sinus problems, and to reduce congestion and diarrhea. In fact, marigold was used as a folk remedy long before the traditional medicine came into being. This herb has been shown to have positive effects on diabetes and kidney disease. Marigold can also be used to treat nausea, vomiting, indigestion, arthritis, bronchitis, and acne.

Used As A Supplement In Cooking

A hand holding a piece of broccoli

A number of culinary herbs are also used as a supplement in cooking. These additions help with absorption and retention of the nutrients in other ingredients. For example, basil can be used to add flavor and elegance to any dish. Lemon balm is often used in cooking to help cool dishes. Other additions include clove, Rosemary, sage, and thyme.

Many people in Texas have a favorite flower that is used in their cuisine. Red Old Town Syndrome is caused by an outbreak of three rare species of pink and red flowers in the state. This parasitic infection occurs primarily in floodplains and along river banks. The parasites live in the bark, twigs, and roots of trees. This parasitic plant can cause severe digestive problems, including stomach cramps, bloating, diarrhea, and flatulence.

Another type of medicinal plant that has been widely used in Texas cuisine is black oil cherry. It can be used both as a spice and a flavoring for a wide variety of dishes. It is sometimes used to help relieve indigestion, colic, and diarrhea. It is most often used in barbecue recipes, but it can be found in many foods throughout the state.

Species Of Medicinal Herbs

Several species of medicinal herbs are also grown for their foliage or fruit in gardens across Texas. Chiefly used for medicinal purposes, these plants include Mexican saffron, cilantro, mint, thyme, burdock, mint, bay, basil, sage, and lemon balm. All of these plants have been widely used as a spice or flavor in American cuisine and more specifically in Tex-Mex cuisine.

Bottom Line

In addition to using medicinal plants as culinary herbs, there are several medicinal herbs that can be used as safety measures when dealing with some common but dangerous plants. Topsillofelia, ephedra, burdock, and sage are all safe to use if one follows the proper dosage. However, ephedra should never be used in combination with ephedra by those who are diagnosed with epilepsy or high blood pressure. Texas growers grow a number of different varieties of this and other medicinal herbs.

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